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KAIZEN'S LEAN MANAGEMENT PRACTICES CAN HELP SECURE TALENT FOR YOUR FUTURE GROWTH:

JULY 2009
 
Short-Term Survival and Long-Term Success for New Zealand Businesses in the Global Economic Crisis Using Lean Management Practices
 
By Danie Vermeulen, CEO, KAIZEN Institute NZ
 
What does “Lean” mean and where does it come from?
 
Want a systematic approach to eliminate specific types of waste from processes, to ensure that every step does in fact add value to the customer? This is the “Lean” approach, which bases everything on actual customer demand; on their demand “pull”, instead of a “push” system of creating demand.  It also strives to achieve optimal process flow, synchronisation and workload levelling.
 
Lean is different from "value-added" and "non-value-added" as it uses problem solving tools that can eliminate the root causes of non-valued activities (waste) and their associated cost. The same tools and techniques are also used to boost productivity, quality, increase capacity and to shorten overall lead times.
 
You might be familiar with the Japanese word ‘Kaizen’, which means continuous improvement. It includes everything that Lean refers to. However, in addition the Kaizen approach relies on the tenet of respect for people as a prerequisite for sustainable, long term continuous improvement. For all purposes we use the words interchangeably.
 
The origins of Kaizen/Lean stem from the Toyota Motor Corporation, with their operating philosophy commonly referred to as The Toyota Production System. Since it’s inception in 1950 it has been continuously improving and evolving the way it operates.
 
Although Lean originated in the automotive industry, from the manufacturing industry is has been successfully delivering similar and additional benefits to many different industries in New Zealand and internationally including banking, health care, education, retail and distribution.
 
What are the 7 common types of waste / non-value added work businesses need to keep an eye on?
  1. Overproduction - making more than your customer requires or making it too early.
  2. Transportation - unnecessary movement of documents, products or items between processes departments etc.
  3. Idle/waiting time - includes non-productive waiting for documentation or information delays, machines, parts, or setting up a machine.
  4. Bad Quality - poor communication, errors, rejects, defects, reworking, returned products, replacement product, dealing with customer complaints etc.
  5. Inventory - finished goods, work in process, raw material, service documentation, clients waiting etc.
  6. Over processing - unnecessary process steps, duplication, over-design, excess accuracy, excess reporting etc.
  7. People Motion - unnecessary movement of people to perform jobs e.g. distributing reports, attending meetings and moving inventory to storage.
At what point does “Lean” develop into “mean!”?
  • When there is not enough respect for people. Employees are treated as assets whose productivity or output needs to be maximised. They aren’t equipped or encouraged to think for themselves and to work in teams. This is often referred to as the 8th waste - “wasted employee creativity”.
  • Improvement objectives are too short term focused and conflicting with long term strategy.
  • Improvements are made in isolation without a view of the entire framework for improvement. Disconnected “functional” improvements usually conflict with wider end-to-end business processes.
  • No, irrelevant or inappropriate, measurement of improvement. Unhealthy short term expectations about the benefits of improvements initiatives may encourage measurements that are one-sided or encouraging unhealthy behaviour.
  • Sporadic improvement attempts. To become truly Lean, an organisation must develop an ongoing full-time continuous improvement culture and framework.
How can Kaizen or Lean help you survive in the short term?
 
Newcomers to Lean should establish their long term Lean destination (or at least their Lean direction) and then get everyone involved in identifying and implementing waste-eliminating improvements. In most cases this will enable the organisation to significantly reduce costs and to improve the efficiency of their processes within a couple of months.
 
Organisations that are already on the ‘Lean’ path shouldn’t panic and stop, but keep doing what they’re doing. They can temporarily shift their focus to shorter term objectives, but retain their longer term continuous improvement framework and measurements.
 
Reduced customer demand should lead to reduced production to minimising the “waste” of production and inventory. Spare capacity should be used for maintenance and training. Slow times also are an ideal opportunity for Lean organisations to launch additional improvement initiatives that will not little or no investment at a good return. For example, product, service or process improvement does not necessarily require expensive systems and equipment changes - it often only requires the time to get people together to focus on brainstorming and problem solving.
 
How can Lean help businesses thrive in the long term?
 
The economy is cyclical and the good times will return. Implementing and applying to a Kaizen framework and path will ensure that companies will be ready to respond very quickly when the time comes to increased customer demand. Capacity will be available, machines and equipment will be maintained and people will be trained, ready and motivated to work as teams. There will be minimal “waste” around.
 
Consider the flip side. When (not if) the economy picks up again, organisations that are not Lean or that have resorted to “mean” tactics, understaffing and under planning will find themselves looking for staff, training them, buying new machines, opening new plants, etc all while pending business waits. Naturally this is expensive and very “wasteful”.
 
What is the best way for your organisation to implement Lean?
 
The first step is for everyone to agree and truly understand your “current condition”. You can use a powerful Lean technique, called Value Stream Mapping (VSM) to confirm what your customers perceive as “value-add” and to map the value stream with clear measurements.
 
A VSM can be completed within a couple of days. However, it is crucial to do this correctly and you would need the assistance of a skilled and experienced VSM facilitator.
 
Next you will use the VSM map to identify the most important and obvious improvement opportunities and to kick off your first short term (“quick win”) improvement initiatives.
 
You also need to design your future or “desired condition”. This is where Value Stream Design (VSD) comes in. It’s a tool to help you to agree and construct the holistic “system” based on key Lean principles, like “demand pull”, flow, standardisation, and workload levelling. This future state Value Stream Design becomes the basis for charting your Lean path.
 
Once you know what needs to be improved and how, the continuous improvement cycle begins. Throughout, people should be trained, encouraged, rewarded and supported and processes should be measured and continuously challenged to find even better ways of doing them.
 
The KAIZEN Institute’s approach is to help organisations become self-sufficient Lean practitioners. The key is to build up internal knowledge and skills. We believe the best way to achieve this is to “learn by doing”. Our KAIZEN College offers a range of public training modules that enforces practical application and is geared towards three levels of accreditation - Practitioner, Coach and Manager. We also tailor-make internal training programs to support organisations’ own Lean objectives.
 
Kaizen practice can foster short-term survival and long-term success for local organisations during the current economic downturn. KAIZEN Institute New Zealand focuses on Lean management practices around quality, costs, logistic, staff motivation, safety, technology and environment, to streamline and increase efficiency within organisations, by eliminating waste and providing a business process improvement framework.
 
For more information see www.nz.kaizen.com
 
© Copyright Kaizen Institute NZ 2009

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